Enjoy Traditional Punjabi Food in Amritsar at the Best Restaurant

Punjabi cuisine consists of a great variety of finger-licking dishes in both vegetarian and non-vegetarian cuisines. The dishes consist of minimal spices to high spice content. Punjabi food is loved by every Indian. As in every other part of India, home cooking style is different from the restaurant style. At home, people use refined oil for cooking to make low-fat food. In restaurants, they’ll use butter or ghee in a majority of dishes. The staple food of Punjabis is wheat, but they eat rice during festivals and special occasions. Each region in Punjab has different preferences. In Amritsar, people like to have dairy products and stuffed paranthas. Punjabis are fond of celebrations and food as they believe in living a joyful life. Traditional Punjabi food in Amritsar is:

Amritsari aloo kulcha

This is a must-try dish made by stuffing potato, Gobi, or paneer. The dough of kulcha is mixed in a unique way. Stuffed dough is cooked in the tandoor. Amritsari aloo kulcha is crispy and flaky and served with tamarind chutney or chole masala.

Butter chicken

Butter chicken is the most favourite gravy dish among Punjabis. Butter chicken is consumed with roomali roti or naan.

Amritsari Lassi

Amritsari lassi is a traditional yoghurt drink of Punjabis. Lassi consists of yoghurt, spices, fruit, and water. This drink is popular among the local people during summers. Lassi is topped up with cream and served chilled. Nowadays, mango, strawberry, and rose flavours are added to the lassi.

Chole bhaturey

Chole masala is made out of chickpea, which is a great combination to have with naan or parantha. Amritsari chole masala is with a good amount of gravy. Bhaturey that is made out of maida is a great combination with chole. You can have the chole bhaturey during any season as it is an evergreen dish.

Amritsari fish

Amritsari fish is a dish with fried fish that can be consumed with naan or just like any other dry dish. This dish is made by mixing the batter, and the succulent fish inside the batter will be spicy and tasty. Enjoy a cold lassi with Amritsari fish, a great combination worth trying.

Dal Makhani

Dal makhani is a delectable dish, which is prepared using red kidney beans and black lentil in a thick gravy. The thick gravy will be made tastier by adding the cream. Dal makhani is consumed with roti, tandoori naan, and rice.

Paneer tikka

Paneer tikka is another great and popular dish of Punjab. Paneer is spiced and grilled using skewers. Paneer is grilled along with bell peppers. The dish is consumed as a starter.

Rajma chawal

Rajma chawal is a famous and most loved dish of Punjab. The rajma masala is served along with hot rice, pickled onions, and crushed papads.

Are you going to visit Amritsar? You can find several tourist destinations in Amritsar. While visiting Amritsar, you will get opportunities to enjoy traditional Punjabi food in Amritsar. Traditional Punjabi dishes help you to understand the flavour and taste of Punjabis. Visit Sadda Pind where you can find a Punjabi restaurant serving the popular dishes in Amritsar.